Mr. Greenwood is another Ivy Leaguer with a Bachelor of Science Degree from the University of Pennsylvania, and a graduate degree from the esteemed Culinary Institute of America. Mr. Greenwood has worked extensively in hotel operations, both as the General Manager as well as his forte in food and beverage operations as the Corporate Food and Beverage Director with Marriott Hotels and Resorts and Corporate F&B Director of a Marriott franchise management company Stormont/Trice. Prior to F&G, Mr. Greenwood consulted on the development of the Underground Atlanta, Hershey’s Chocolate World and the U.S. Navy’s Morale Bases. He’s been the owner/operator of his own restaurants averaging annual sales of 5 million dollars and still likes to compete in the “Iron Chef” competitions.

• Hotel operations (both front and back of the house)
• Food and beverage concept development
• Menu planning/menu mix and costing
• Wine list creation and development and supplemental training

• Operational procedural analysis of profit and loss statements
• Budgeting
• Maximizing revenues and revenue management