Mr. Fragnito is a graduate of the prestigious school of Hotel and Restaurant Management at Cornell University. He has worked in hotel operations with Amfac and ITT Sheraton Hotels, before specializing in food and beverage with regional operations responsibilities with the Houston’s Restaurant chain and as Vice President of Operations with WD Enterprises out of Atlanta. While at WD Enterprises, Mr. Fragnito assisted in doubling the size of the company and assisting the principles in developing a franchise structure. Mr. Fragnito also has extensive city club and night club experience as former Vice President with McFaddin Ventures.

• Consulting in training
• Management and staff development
• Hotel operations
• High volume food and beverage operations of hotels
• Restaurants and club operations

• Pre-opening and opening operations
• Franchise relations and marketing
• Establishing and writing operational procedures and manuals for room snack food and beverage profit and loss analysis and budgeting